Directions:
- In a small mixing bowl, cream butter and pudding mix.
- Gradually roll in flour.
- Fold in pecans.
- Roll into 1-1/2 inch balls.
- Place 2 inches apart on greased baking sheets; flatten to 1/2 inch with a greased glass.
- Bake at 375 degrees for 10-13 minutes or until light golden brown.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.77 Kcal (2829 kJ) | ||
| Calories from fat | 513.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.11g | 88% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 74.93mg | 3% | |
| Potassium | 177.41mg | 4% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 571.3 Kcal (2392 kJ) | ||
| Calories from fat | 434.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.28g | 88% | |
|---|---|---|---|
| Cholesterol | 77.36mg | 31% | |
| Sodium | 63.35mg | 3% | |
| Potassium | 149.98mg | 4% | |
| Total Carbs | 31.89g | 13% | |
| Sugars | 1.84g | 9% | |
| Dietary Fiber | 3.9g | 18% | |
| Protein | 6.22g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 7% | |
| Calcium | 41.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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