Easy Butter Pecan Cookies |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
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These cookies are very quick and easy to make. From the March/April Quick Cooking Magazine. Ingredients:
3/4 cup butter, softened |
1 (3 1/2 ounce) package instant butterscotch pudding mix |
1 1/4 cups all-purpose flour |
1/2 cup pecans, chopped |
Directions:
1. In a small mixing bowl, cream butter and pudding mix.
2. Gradually roll in flour.
3. Fold in pecans.
4. Roll into 1-1/2 inch balls.
5. Place 2 inches apart on greased baking sheets; flatten to 1/2 inch with a greased glass.
6. Bake at 375 degrees for 10-13 minutes or until light golden brown.
7. Remove to wire racks to cool.
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