Directions:
- Cook macaroni in water as directed on package until just al dente, drain.
- Brown beef in large skillet or dutch oven, (while macaroni is cooking),drain off fat.
- Add stewed tomatoes, peppers, onion,garlic, corn and water.
- Simmer on low heat until veggies are crisp tender.
- Add powdered cheese packet to mixture.
- Stir well, then add cooked macaroni.
- Simmer on low heat for about ten minutes stirring often to prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.04 Kcal (1055 kJ) | ||
| Calories from fat | 149.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 70.65mg | 24% | |
| Sodium | 111.97mg | 5% | |
| Potassium | 430.8mg | 9% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.7mg | 60% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.24 Kcal (462 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 26% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 24% | |
| Sodium | 48.97mg | 5% | |
| Potassium | 188.43mg | 9% | |
| Total Carbs | 3.29g | 3% | |
| Sugars | 1.74g | 16% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 9.86g | 45% | |
| Vitamin C | 10.2mg | 39% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.7mg | 60% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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