Directions:
- Preheat oven to 350.
- In a large bowl, slightly beat one egg. Add cake mix and butter; stir until well blended. Press mixture into a greased and floured 9 x 13 baking dish.
- In a medium bowl, combine powdered sugar, cream cheese and remaining 2 eggs; pour over cake mixture. Spread pie filling over cream cheese mixture. Bake 30 to 40 minutes or until outer edges are lightly browned and center is almost set.
- Cool completely. Cover and store in refrigerator. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16178.01 Kcal (67734 kJ) | ||
| Calories from fat | 8049.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 894.43g | 1376% | |
|---|---|---|---|
| Cholesterol | 1106.56mg | 369% | |
| Sodium | 17050.83mg | 710% | |
| Potassium | 33860.3mg | 720% | |
| Total Carbs | 1918.4g | 639% | |
| Sugars | 1185.96g | 4744% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 176.69g | 353% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.9mg | 22% | |
| Calcium | 1375.9mg | 138% | |
| Amount Per 100 g | |||
| Calories | 466.96 Kcal (1955 kJ) | ||
| Calories from fat | 232.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 1376% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 369% | |
| Sodium | 492.15mg | 710% | |
| Potassium | 977.33mg | 720% | |
| Total Carbs | 55.37g | 639% | |
| Sugars | 34.23g | 4744% | |
| Dietary Fiber | 0.11g | 15% | |
| Protein | 5.1g | 353% | |
| Iron | 0.1mg | 22% | |
| Calcium | 39.7mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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