Directions:
- Melt 1/4 cup butter in 1-quart saucepan over medium heat.
- Cook, stirring constantly and watching closely, until butter just starts to turn golden (5 to 6 minutes. Butter will get foamy and bubble.)
- Remove from heat and cool completely.
- Combine browned butter, powdered sugar, cream cheese and vanilla in small bowl.
- Beat at low speed, scraping bowl often, until smooth (2 to 3 minutes).
- Frost cooled bars.
- Sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.07 Kcal (645 kJ) | ||
| Calories from fat | 80.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 146.85mg | 6% | |
| Potassium | 319.47mg | 7% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.59g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 508.12 Kcal (2127 kJ) | ||
| Calories from fat | 265.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 14% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 1% | |
| Sodium | 484.34mg | 6% | |
| Potassium | 1053.63mg | 7% | |
| Total Carbs | 57.84g | 6% | |
| Sugars | 36.43g | 44% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 5.26g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 39.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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