Directions:
- In a greased microwave safe 8 square baking dish, combine pie filling, peaches, lemon juice and cinnamon. Microwave uncovered on high for 3 to 4 minutes or until heated through, stirring once.
- In a small bowl combine biscuit mix, 3 teaspoons sugar, milk, butter and lemon peel. Drop by rounded tablespoons onto filling.
- Combine cinnamon and remaining sugar and sprinkle over topping.
- Bake at 400 for 17 to 19 minutes or until golden brown.
- Serve warm over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.92 Kcal (448 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 170.09mg | 7% | |
| Potassium | 33.07mg | 1% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.28 Kcal (914 kJ) | ||
| Calories from fat | 97.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 8% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 3% | |
| Sodium | 347.24mg | 7% | |
| Potassium | 67.51mg | 1% | |
| Total Carbs | 28.06g | 5% | |
| Sugars | 5.04g | 10% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 3.04g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 53.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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