Directions:
- Thoroughly grease a 10 x 4 tube pan.
- Mix ⅔ cup sugar and 1 tablespoon cinnamon.
- Cut biscuits in quarters. Roll each piece in sugar mixture.
- Arrange about one-fourth of the biscuit pieces and 1/4 - 1/2 cup of the berries in an even layer in pan.
- Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three more times with remaining biscuits and berries, covering berries of one layer with biscuits in next layer to avoid a column of berries.
- In saucepan combine sugar, margarine, vanilla, cinnamon and the additional 1 cup berries. Bring to a boil, reduce heat. Cook, stirring frequently until sugar is dissolved and margarine melted. Pour over biscuits in pan.
- Bake in a preheated 350ºF oven for 65 minutes or until done.
- Lift or turn out onto cake plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.01 Kcal (846 kJ) | ||
| Calories from fat | 29.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 19.11mg | 1% | |
| Potassium | 100.96mg | 2% | |
| Total Carbs | 43.61g | 15% | |
| Sugars | 39.3g | 157% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.8 Kcal (753 kJ) | ||
| Calories from fat | 26.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 5% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 17.01mg | 1% | |
| Potassium | 89.87mg | 2% | |
| Total Carbs | 38.82g | 15% | |
| Sugars | 34.98g | 157% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 6.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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