Directions:
- Preheat oven to 375
- Mix eggs, sugar & beer.
- Add flour & stir well.
- Pour into greased 9 x 5 x 3 loaf pan.
- Bake for 40- 45 mins until toothpick or knife inserted in center comes out clean.
- Cool in pan 10-15 mins, turn out onto rack
- Rub top with butter if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.17 Kcal (855 kJ) | ||
| Calories from fat | 11.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 498.68mg | 21% | |
| Potassium | 71.87mg | 2% | |
| Total Carbs | 40.03g | 13% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.21g | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 222.01 Kcal (930 kJ) | ||
| Calories from fat | 12.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 11% | |
| Sodium | 542.25mg | 21% | |
| Potassium | 78.15mg | 2% | |
| Total Carbs | 43.53g | 13% | |
| Sugars | 9.08g | 33% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.66g | 10% | |
| Iron | 2.4mg | 12% | |
| Calcium | 156.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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