Directions:
- Preheat oven to 350 degrees. Spread 3/4 cup of the spaghetti sauce on bottom of 13x9-inch baking dish. Mix egg, cheeses, and pesto sauce until well blended. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners of bag.
- Fill manicotti shells, 1 at a time, squeezing cheese mixture into both sides of each shell. Place manicotti over sauce in dish; pour remaining 1 1/4 cups spaghetti sauce over manicotti. Cover with foil.
- Bake 40 minutes or until heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.21 Kcal (1429 kJ) | ||
| Calories from fat | 172.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 674.57mg | 28% | |
| Potassium | 239.39mg | 5% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 543.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 166.94 Kcal (699 kJ) | ||
| Calories from fat | 84.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 30% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 27% | |
| Sodium | 330.04mg | 28% | |
| Potassium | 117.12mg | 5% | |
| Total Carbs | 7.59g | 5% | |
| Sugars | 1.34g | 11% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 12.86g | 53% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 266.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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