Easy Baked Mac-N-Cheese Recipe

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Ingredients:

Serving

1 lb rotini pasta
1 (16 oz) jar alfredo sauce
3/4 lb shredded cheddar cheese
1/4 cup bread crumbs, or more to taste
2 tbsp shredded cheddar cheese, or more to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish; top with bread crumbs and 2 tablespoons Cheddar cheese.
Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2292.42 Kcal (9598 kJ)
Calories from fat	1246.17 Kcal
		% Daily Value*
Total Fat	138.46g	213%
Cholesterol	405.24mg	135%
Sodium	3234.74mg	135%
Potassium	755.9mg	16%
Total Carbs	137.94g	46%
Sugars	11.28g	45%
Dietary Fiber	6.45g	26%
Protein	118.61g	237%
Iron	517.8mg	2877%
Calcium	2855.5mg	286%

Amount Per 100 g
Calories	260.6 Kcal (1091 kJ)
Calories from fat	141.66 Kcal
		% Daily Value*
Total Fat	15.74g	213%
Cholesterol	46.07mg	135%
Sodium	367.72mg	135%
Potassium	85.93mg	16%
Total Carbs	15.68g	46%
Sugars	1.28g	45%
Dietary Fiber	0.73g	26%
Protein	13.48g	237%
Iron	58.9mg	2877%
Calcium	324.6mg	286%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

56.6

Points
61

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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