Beef and Broccoli Potatoes Recipe

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Ingredients:

Serving

6 medium baking potatoes , scrubbed and pierced with fork (about 3 lb total)
1 lb ground beef
1/2 tsp dried italian herb seasoning
1/2 tsp salt
1 (12 oz) package broccoli coleslaw mix
1 (10 oz) container refrigerated reduced-fat alfredo sauce
1 1/4 cups shredded cheddar cheese
1/4 cup milk
1 pinch ground nutmeg
1 pinch fresh ground black pepper

Directions:

Place baking potatoes on paper towel in microwave oven. Microwave on 100% power for 16 to 18 minutes or until knife-tender, turning once. Remove potatoes; wrap each in foil. Let stand 5 minutes.
Meanwhile, heat large nonstick skillet over medium-high heat. Add ground beef; cook until no longer pink, 3 to 4 minutes. Sprinkle with Italian seasoning and 1/4 teaspoon of the salt. Add broccoli slaw; cook, stirring, until slaw is wilted, 3 to 4 minutes.
Meanwhile, in small bowl, whisk together alfredo sauce, 1/2 cup of cheddar, the milk and nutmeg. Stir into beef mixture in skillet; cook until heated through and cheese is melted, 1 to 2 minutes. Remove from heat.
Heat broiler.
Unwrap potatoes, leaving foil in place. Slice potatoes in half lengthwise on top. Gently push ends to slightly open tops. Transfer potatoes in foil to baking sheet or broiler pan. Season with remaining 1/4 teaspoon salt and pepper. Scoop 3/4 cup of beef mixture into each split potato. Sprinkle each potato with about 2 tablespoons of remaining cheddar.
Broil stuffed potatoes 6 inches from heat until cheese melts and bubbles slightly, 2 to 3 minutes. Serve potatoes while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.57 Kcal (1882 kJ)
Calories from fat	173.81 Kcal
		% Daily Value*
Total Fat	19.31g	30%
Cholesterol	74.43mg	25%
Sodium	519.43mg	22%
Potassium	270.21mg	6%
Total Carbs	43.64g	15%
Sugars	1.09g	4%
Dietary Fiber	4.84g	19%
Protein	25.9g	52%
Vitamin C	4.6mg	8%
Iron	1.8mg	10%
Calcium	288.5mg	29%

Amount Per 100 g
Calories	129.74 Kcal (543 kJ)
Calories from fat	50.16 Kcal
		% Daily Value*
Total Fat	5.57g	30%
Cholesterol	21.48mg	25%
Sodium	149.9mg	22%
Potassium	77.98mg	6%
Total Carbs	12.59g	15%
Sugars	0.31g	4%
Dietary Fiber	1.4g	19%
Protein	7.47g	52%
Vitamin C	1.3mg	8%
Iron	0.5mg	10%
Calcium	83.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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