Easy Baked Corn Recipe

Posted by
Rate It!
Easy Baked Corn
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 (15 oz) cans creamed corn
  • 2 (15 1/4 oz) cans regular kernel corn (drained )
  • 3 tbsp cornstarch
  • 3/4 cup sugar
  • 3/4 cup milk

Directions:

  1. Mix all ingredients together (I dissolve the cornstarch in the milk first).
  2. Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
  3. Pour into a greased 9x13-inch glass baking dish.
  4. Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.46 Kcal (362 kJ)
Calories from fat 20.44 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 82.15mg 27%
Sodium 39.4mg 2%
Potassium 82.14mg 2%
Total Carbs 12.74g 4%
Sugars 8.61g 34%
Dietary Fiber 0.33g 1%
Protein 3.67g 7%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 144.8 Kcal (606 kJ)
Calories from fat 34.23 Kcal
% Daily Value*
Total Fat 3.8g 3%
Cholesterol 137.58mg 27%
Sodium 65.98mg 2%
Potassium 137.57mg 2%
Total Carbs 21.34g 4%
Sugars 14.42g 34%
Dietary Fiber 0.55g 1%
Protein 6.15g 7%
Vitamin C 1.1mg 1%
Iron 0.9mg 3%
Calcium 52.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top