Directions:
- Preheat oven to 350.
- Rinse and pat the chicken dry. Remove the innards if necessary.
- Season the chicken inside and out with salt and pepper to taste.
- Smear the stick of butter all over the inside of the bird.
- Place in a baking dish and drizzle with olive oil.
- Bake for 1 hour uncovered.
- Remove bird from the pan to let rest and pour all of that yummy goodness into a small pot along with the can of cream of chicken soup. Stir to combine and bring to a simmer over medium heat.
- Serve the gravy over rice or potatoes, we prefer rice with this one, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.39 Kcal (651 kJ) | ||
| Calories from fat | 144.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 25% | |
| Sodium | 44.88mg | 2% | |
| Potassium | 35.36mg | 1% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.05g | 0% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 429.93 Kcal (1800 kJ) | ||
| Calories from fat | 401.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 25% | |
|---|---|---|---|
| Cholesterol | 204.19mg | 25% | |
| Sodium | 124.17mg | 2% | |
| Potassium | 97.82mg | 1% | |
| Total Carbs | 1.61g | 0% | |
| Sugars | 0.13g | 0% | |
| Protein | 7.01g | 5% | |
| Vitamin C | 5.5mg | 3% | |
| Vitamin A | 1.6mg | 19% | |
| Iron | 2.2mg | 4% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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