Directions:
- Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade.
- Coat chicken with cornflakes; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.51 Kcal (3691 kJ) | ||
| Calories from fat | 202.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 1191.77mg | 397% | |
| Sodium | 578.66mg | 24% | |
| Potassium | 1084.98mg | 23% | |
| Total Carbs | 74.18g | 25% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 86.81g | 174% | |
| Vitamin C | 97mg | 162% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 38.2mg | 212% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.06 Kcal (628 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 35% | |
|---|---|---|---|
| Cholesterol | 202.88mg | 397% | |
| Sodium | 98.51mg | 24% | |
| Potassium | 184.7mg | 23% | |
| Total Carbs | 12.63g | 25% | |
| Sugars | 1.27g | 30% | |
| Dietary Fiber | 0.38g | 9% | |
| Protein | 14.78g | 174% | |
| Vitamin C | 16.5mg | 162% | |
| Vitamin A | 2.3mg | 454% | |
| Iron | 6.5mg | 212% | |
| Calcium | 8.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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