Directions:
- Prepared butter granules according to package directions. Stir in tomato juice, vinegar, soy sauce, ginger, garlic and oregano. Place chicken in a resealable plastic bag. Add half of marinade; seal and refrigerate for 8 hour or overnight. Cover and refrigerate the remaining marinade.
- Drain marinade from chicken. Place chicken and reserved marinade in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 1 hour or until juices run clear, spooning marinade over chicken several times. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.85 Kcal (3433 kJ) | ||
| Calories from fat | 657.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.06g | 112% | |
|---|---|---|---|
| Cholesterol | 248.48mg | 83% | |
| Sodium | 509.47mg | 21% | |
| Potassium | 411.76mg | 9% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 31.02g | 62% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.48 Kcal (1091 kJ) | ||
| Calories from fat | 208.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 112% | |
|---|---|---|---|
| Cholesterol | 78.95mg | 83% | |
| Sodium | 161.87mg | 21% | |
| Potassium | 130.82mg | 9% | |
| Total Carbs | 1.49g | 2% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 9.86g | 62% | |
| Vitamin C | 3.8mg | 20% | |
| Iron | 0.8mg | 14% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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