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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I used to prepare this chicken for my diabetic mother, and I still make it for myself, says Christine Richburg, Brewton, Alabama. It turns out so moist. Ingredients:
2 packages (1/2 ounce each) butter-flavored granules |
1-1/2 cups tomato juice |
1/4 cup red wine vinegar |
2 tablespoons soy sauce |
2 teaspoons ground ginger |
2 garlic cloves, minced |
1 teaspoon dried oregano |
1 broiler/fryer chicken (3 pounds), cut up and skin removed |
Directions:
1. Prepared butter granules according to package directions. Stir in tomato juice, vinegar, soy sauce, ginger, garlic and oregano. Place chicken in a resealable plastic bag. Add half of marinade; seal and refrigerate for 8 hour or overnight. Cover and refrigerate the remaining marinade.
2. Drain marinade from chicken. Place chicken and reserved marinade in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 1 hour or until juices run clear, spooning marinade over chicken several times. Yield: 6 servings.
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