Directions:
- Preheat oven to 350°F.
- Beat the first four ingredients in a large bowl with electric mixer on low speed just until cake mix is moistened.
- Blend in 1/4 cup of the butter. Beat on medium speed 2 minutes. The batter will be really thick!
- Spread batter into lightly greased 13x9-inch baking pan. Arrange pear slices evenly on batter, pressing lightly into batter.
- Sprinkle evenly with dry gelatin mix and cinnamon. Drizzle evenly with remaining 3 tablespoons butter; sprinkle with nuts.
- Bake 40 to 45 minutes.
- Can be served warm or chilled.
- Wrap up letovers and store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.89 Kcal (343 kJ) | ||
| Calories from fat | 68.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 8% | |
| Sodium | 41.87mg | 2% | |
| Potassium | 39.16mg | 1% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.88 Kcal (1565 kJ) | ||
| Calories from fat | 314.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 12% | |
|---|---|---|---|
| Cholesterol | 103.18mg | 8% | |
| Sodium | 191.15mg | 2% | |
| Potassium | 178.81mg | 1% | |
| Total Carbs | 9.58g | 1% | |
| Sugars | 1.6g | 1% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 6.6g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 74.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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