Directions:
- Cream room temperature butter with sugar until fluffy.
- Blend in the one egg yolk.
- Mix in 2 cups of flour , and the nuts .
- Divide dough in two parts.
- Spread or press 1 part in a greased 9 x 13 pan.
- Cover with the apricot jam.
- Drop remaining dough in spoonfuls over the jam, spreading to edges carefully.
- Bake in a 350F oven about 40 minutes or until golden.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2349.05 Kcal (9835 kJ) | ||
| Calories from fat | 1372.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.55g | 235% | |
|---|---|---|---|
| Cholesterol | 325.87mg | 109% | |
| Sodium | 3387.59mg | 141% | |
| Potassium | 608.26mg | 13% | |
| Total Carbs | 223.04g | 74% | |
| Sugars | 65.36g | 261% | |
| Dietary Fiber | 19.84g | 79% | |
| Protein | 34.31g | 69% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.3mg | 63% | |
| Calcium | 514mg | 51% | |
| Amount Per 100 g | |||
| Calories | 476.33 Kcal (1994 kJ) | ||
| Calories from fat | 278.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 235% | |
|---|---|---|---|
| Cholesterol | 66.08mg | 109% | |
| Sodium | 686.93mg | 141% | |
| Potassium | 123.34mg | 13% | |
| Total Carbs | 45.23g | 74% | |
| Sugars | 13.25g | 261% | |
| Dietary Fiber | 4.02g | 79% | |
| Protein | 6.96g | 69% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.3mg | 63% | |
| Calcium | 104.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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