Directions:
- Toast coconut in frying pan, stirring. constantly, about 2 minutes or until browned lightly. Remove from pan and cool.
- Drain pineapple and reserve 1/2 cup of the syrup.
- Preheat oven to 180deg (160deg - fan forced). Grease two deep 20cm round springform tins, line bases and sides with baking paper
- Beat butter and sugar in a bowl with electrical mixer until light and fluffy. Add eggs, one at a time, beating until just combined.
- Transfer mixture to large bowl and stir in sifted flour, pineapple, and reserved syrup. Divide mixture between tins; bake 20 mins.
- Meanwhile, beat egg whites until soft peaks form. Gradually add extra caster sugar , beating until sugar dissolves between additions. Fold in toasted coconut.
- Remove cakes from oven, working quickly, divide coconut mixture over cakes in tins, using spatula to spread evenly so tops are completely covered.
- Bake about 30 minutes. Stand cakes in tins 5 mins then carefully loosen meringue from baking paper around inside of tin. Release sides of tins. Cool
- Meanwhile, beat the cream and icing sugar until soft peaks form.
- Place one cake on serving plate, spread with cream. Top with remaining cake; dust with sifted icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.71 Kcal (1075 kJ) | ||
| Calories from fat | 207.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 20% | |
| Sodium | 51.18mg | 2% | |
| Potassium | 96.51mg | 2% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.5 Kcal (915 kJ) | ||
| Calories from fat | 176.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 36% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 20% | |
| Sodium | 43.56mg | 2% | |
| Potassium | 82.14mg | 2% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 5.5g | 26% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.86g | 9% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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