Directions:
- CHOCOLATE MOUSSE
- With electric mixer blend cream cheese and half of the sugar, when it is perfectly integrated add cocoa.
- In another bowl mix the whipping cream with the second half of the sugar. till soft peaks form.
- Blend the cheese mixture with the whipping cream, then the mousse is ready
- LAYERS
- Put a layer of the mousse in a transparent mold then add crushed meringes and sift some cocoa on top, add another layer of mousse and a layer of crushed lady fingers and sift more cocoa on top, to end another layer of mousse finishing again wiht sifted cocoa.
- Cut ladyfingers by the middle and decorate the bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.76 Kcal (3097 kJ) | ||
| Calories from fat | 383.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.65g | 66% | |
|---|---|---|---|
| Cholesterol | 118.9mg | 40% | |
| Sodium | 649.27mg | 27% | |
| Potassium | 715.84mg | 15% | |
| Total Carbs | 82.98g | 28% | |
| Sugars | 20.37g | 81% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 333.09 Kcal (1395 kJ) | ||
| Calories from fat | 172.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 66% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 40% | |
| Sodium | 292.34mg | 27% | |
| Potassium | 322.31mg | 15% | |
| Total Carbs | 37.36g | 28% | |
| Sugars | 9.17g | 81% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 4.32g | 19% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 32.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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