Directions:
- Heat waffle iron and spray with cooking spray.
- Mix together pancake mix, sugar, water and oil. Fold in diced peaches.
- Pour 1/3 cup batter into each waffle space.
- Bake 5 minutes until golden brown.
- Mix together whipping cream, sugar, and cream cheese until soft peaks form. Serve hot waffles topped with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.05 Kcal (3450 kJ) | ||
| Calories from fat | 326.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 56% | |
|---|---|---|---|
| Cholesterol | 85.94mg | 29% | |
| Sodium | 803.09mg | 33% | |
| Potassium | 1164.67mg | 25% | |
| Total Carbs | 108.8g | 36% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 265.92 Kcal (1113 kJ) | ||
| Calories from fat | 105.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 56% | |
|---|---|---|---|
| Cholesterol | 27.73mg | 29% | |
| Sodium | 259.16mg | 33% | |
| Potassium | 375.84mg | 25% | |
| Total Carbs | 35.11g | 36% | |
| Sugars | 4.52g | 56% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.81g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 20% | |
| Calcium | 63.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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