Easy And Simple Peach Apple Crisp Recipe

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Easy And Simple Peach Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Lightly grease 9-x-9-x-2- inch casserole dish with shortening or salted butter
  3. Combine peaches, apples, vanilla, and cinnamon in a bowl.
  4. Toss well and spread evenly in the greased casserole dish.
  5. Combine flour, and brown sugar in small bowl.
  6. Cut in margarine/butter with two knives or 2 forks until the mixture resembles coarse meal
  7. Sprinkle flour mixture evenly over fruit.
  8. Bake until lightly browned and bubbly, about 20 minutes.
  9. Serve warm with ice cream, creme fresh, with a splash of apple brandy or cold.
  10. Interestingly enough my daughter likes a small portion with melted extra sharp cheddar cheese on it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.96 Kcal (1101 kJ)
Calories from fat 86.37 Kcal
% Daily Value*
Total Fat 9.6g 15%
Sodium 426.37mg 18%
Potassium 133.34mg 3%
Total Carbs 42.94g 14%
Sugars 19.33g 77%
Dietary Fiber 3.07g 12%
Protein 3.32g 7%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 186.76 Kcal (782 kJ)
Calories from fat 61.34 Kcal
% Daily Value*
Total Fat 6.82g 15%
Sodium 302.82mg 18%
Potassium 94.7mg 3%
Total Carbs 30.5g 14%
Sugars 13.73g 77%
Dietary Fiber 2.18g 12%
Protein 2.35g 7%
Vitamin C 2mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 7%
Calcium 47.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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