Easy and Delicious Pumpkin Bread |
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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 2 |
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Moist, delicious pumpkin bread that is the best I have ever eaten. Ingredients:
5 eggs |
1 1/4 cups vegetable oil |
1 (15 ounce) can pumpkin puree |
2 cups all-purpose flour |
2 cups white sugar |
2 (3 ounce) packages cook-and-serve vanilla pudding mix |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
2. Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
3. Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
4. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
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