Easy and Delicious Grilled Teriyaki Salmon Steaks Recipe

Posted by
Rate It!
Easy and Delicious Grilled Teriyaki Salmon Steaks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
  2. Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
  3. Pour the marinade over the salmon.
  4. Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
  5. Grill for 4-5 minutes on each side, depending on how thick the steaks are.
  6. Brushing with marinade as they cook.
  7. **NOTE** sprinkle with salt if desired when cooking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.7 Kcal (204 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 2708.75mg 113%
Potassium 111.51mg 2%
Total Carbs 7.71g 3%
Sugars 5.64g 23%
Dietary Fiber 0.55g 2%
Protein 5.38g 11%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 15mg 2%
Amount Per 100 g
Calories 88.13 Kcal (369 kJ)
Calories from fat 1.63 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 4901.45mg 113%
Potassium 201.78mg 2%
Total Carbs 13.95g 3%
Sugars 10.21g 23%
Dietary Fiber 1g 2%
Protein 9.73g 11%
Vitamin C 0.1mg 0%
Iron 1.9mg 6%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top