Easy and Delicious Grilled Teriyaki Salmon Steaks |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven. Ingredients:
5 -6 salmon steaks |
1 cup soy sauce |
3 tablespoons brown sugar |
1 tablespoon mustard powder |
Directions:
1. In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
2. Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
3. Pour the marinade over the salmon.
4. Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
5. Grill for 4-5 minutes on each side, depending on how thick the steaks are.
6. Brushing with marinade as they cook.
7. **NOTE** sprinkle with salt if desired when cooking.
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