Directions:
- Boil water in double boiler or sauce pan. Place glass bowl over top of sauce pan if using this method.
- Place 1/2 cup butter in double boiler or glass bowl. Allow to mostly melt.
- Add 2 egg yolks and 2 TBS lemon juice.
- Quickly whisk for 3-6 minutes or until sauce thickens to your liking.
- If sauce starts to separate, whisk faster for a minute or two longer.
- If this still doesn't make it come together again, drop an ice cube into the bowl and whisk until it is melted. I don't know why, but ice does the trick!
- Serve with artichokes, asparagus, eggs benedict, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.63 Kcal (396 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 13.78mg | 1% | |
| Potassium | 18.01mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.09g | 0% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 407.91 Kcal (1708 kJ) | ||
| Calories from fat | 390.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 15% | |
|---|---|---|---|
| Cholesterol | 246.29mg | 19% | |
| Sodium | 59.38mg | 1% | |
| Potassium | 77.63mg | 0% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.39g | 0% | |
| Protein | 5.42g | 3% | |
| Vitamin C | 5.1mg | 2% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 33.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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