Directions:
- Combine butter, Worcestershire sauce, and lemon juice; mix well and set aside.
- Layer half of oysters in a lightly greased 1 1/2-quart baking dish. Spoon half of butter sauce over oysters; top with half of parsley and breadcrumbs. Repeat layers. Bake at 375° for 20 minutes or until hot and bubbly. Pour sherry over casserole, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.41 Kcal (387 kJ) | ||
| Calories from fat | 54.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 78.54mg | 3% | |
| Potassium | 27.88mg | 1% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.97 Kcal (640 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 9% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 5% | |
| Sodium | 130.01mg | 3% | |
| Potassium | 46.15mg | 1% | |
| Total Carbs | 10.04g | 2% | |
| Sugars | 1.54g | 4% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 1.15g | 1% | |
| Vitamin C | 5mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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