Eastern Shore Scalloped Oysters |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoons butter or margarine, melted |
2 1/4 teaspoons worcestershire sauce |
1 1/2 tablespoons lemon juice |
2 (12-ounce) containers fresh select oysters, drained |
1 1/2 tablespoons minced fresh parsley |
3/4 cup breadcrumbs |
3 tablespoons dry sherry |
Directions:
1. Combine butter, Worcestershire sauce, and lemon juice; mix well and set aside.
2. Layer half of oysters in a lightly greased 1 1/2-quart baking dish. Spoon half of butter sauce over oysters; top with half of parsley and breadcrumbs. Repeat layers. Bake at 375° for 20 minutes or until hot and bubbly. Pour sherry over casserole, and serve immediately.
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