Spoon all the spices into a large resealable plastic bag. Cover the bag with a kitchen.
Towel (so the spices don't tear the bag) and roll over the towel with a rolling pin, crushing.
The seasonings lightly. Pat the shrimp dry, add them to the bag, and shake them around to
Coat them with the spices. Refrigerate 4 to 8 hours before smoking.
Set up the smoker using the wood chips and smoke the shrimp until opaque at the center, about 20 minutes after closing the smoker lid, until they are cooked throughly and firm,.
Not springy, to the touch. Serve hot, warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.16 Kcal (1567 kJ)
Calories from fat	208.62 Kcal
		% Daily Value*
Total Fat	23.18g	36%
Cholesterol	66.29mg	22%
Sodium	1310.24mg	55%
Potassium	148.28mg	3%
Total Carbs	34.19g	11%
Sugars	0.22g	1%
Dietary Fiber	1.81g	7%
Protein	9.93g	20%
Vitamin C	0.8mg	1%
Iron	1.9mg	11%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	304.16 Kcal (1273 kJ)
Calories from fat	169.59 Kcal
		% Daily Value*
Total Fat	18.84g	36%
Cholesterol	53.89mg	22%
Sodium	1065.11mg	55%
Potassium	120.54mg	3%
Total Carbs	27.79g	11%
Sugars	0.18g	1%
Dietary Fiber	1.47g	7%
Protein	8.07g	20%
Vitamin C	0.6mg	1%
Iron	1.5mg	11%
Calcium	46.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
10

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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