Directions:
- Add kielbasa and water to a large pan, bring water to a boil, reduce heat and simmer 40 minutes.
- Remove the sausage and refrigerate both sausage and cooking liquid overnight.
- Next day, remove the fat from the liquid, add the vinegar and hoseradish.
- Mix the flour and cream and add to the pan.
- Season with salt and pepper and bring to a boil.
- Reduce heat and simmer 10 minutes.
- Allow kielbasa to return to room temperature or rewarm and slice it.
- Serve hot broth with sliced kielbasa and eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.56 Kcal (601 kJ) | ||
| Calories from fat | 110.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 15% | |
| Sodium | 374.07mg | 16% | |
| Potassium | 27.37mg | 1% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 38.68 Kcal (162 kJ) | ||
| Calories from fat | 29.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 19% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 15% | |
| Sodium | 100.78mg | 16% | |
| Potassium | 7.37mg | 1% | |
| Total Carbs | 1.32g | 2% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 1.04g | 8% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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