Easter Potatoes Recipe

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Easter Potatoes
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Ingredients:

Directions:

  1. Scrub potatoes and pat dry. Insert a metal skewer into 1 end of each potato.
  2. Pour each food coloring into a separate small bowl. Use colorings full-strength for intense color, or dilute with a few drops of water for paler hues.
  3. Hold each potato by its skewer and paint food coloring onto the potato skin in designs, as desired, using small watercolor paintbrushes.
  4. Lay potatoes on racks to dry, about 10 minutes. Remove skewers. Rub potato skin with oil and set in a 10- by 15-inch pan.
  5. Bake in a 375° oven until potatoes are soft when pressed, 40 to 50 minutes. Pile into a basket and serve hot, split open and seasoned with vinegar, butter, or sour cream, and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.8 Kcal (703 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 950.08mg 20%
Total Carbs 40.82g 14%
Sugars 2.27g 9%
Dietary Fiber 2.27g 9%
Protein 4.54g 9%
Vitamin C 40.8mg 68%
Iron 183.7mg 1020%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 74 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 419mg 20%
Total Carbs 18g 14%
Sugars 1g 9%
Dietary Fiber 1g 9%
Protein 2g 9%
Vitamin C 18mg 68%
Iron 81mg 1020%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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