Easter Morning Casserole Recipe

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Ingredients:

Serving

1/4 cup butter
1/4 cup flour
1 tbsp yellow mustard
1/2 tsp salt
1/4 tsp fresh ground pepper
2 cups milk
1 cup shredded cheddar cheese
2 tsp parsley flakes
1 cup wide egg noodles, cooked
2 -3 cups cubed ham
6 hard-boiled eggs, quartered
1/3 cup breadcrumbs or 1/3 cup crushed crouton
1 tsp paprika

Directions:

Melt butter in saucepan.
Add flour, mustard, salt and pepper, and stir until blended.
Gradually whisk in milk, turn up the heat, and stir until it just comes to a boil.
Remove from heat and stir in cheese, parsley, cooked noodles and ham.
Pour into a sprayed 3 quart casserole dish.
Press quartered eggs into mixture.
Sprinkle top with breadcrumbs and paprika.
Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.26 Kcal (2513 kJ)
Calories from fat	379.63 Kcal
		% Daily Value*
Total Fat	42.18g	65%
Cholesterol	304.99mg	102%
Sodium	1829.42mg	76%
Potassium	555.92mg	12%
Total Carbs	22.38g	7%
Sugars	5.1g	20%
Dietary Fiber	1.33g	5%
Protein	32.08g	64%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	2.6mg	15%
Calcium	302.1mg	30%

Amount Per 100 g
Calories	192.4 Kcal (806 kJ)
Calories from fat	121.68 Kcal
		% Daily Value*
Total Fat	13.52g	65%
Cholesterol	97.76mg	102%
Sodium	586.39mg	76%
Potassium	178.19mg	12%
Total Carbs	7.17g	7%
Sugars	1.63g	20%
Dietary Fiber	0.43g	5%
Protein	10.28g	64%
Vitamin C	0.2mg	1%
Iron	0.8mg	15%
Calcium	96.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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