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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A tasty hard-boiled egg and ham casserole to help use up all those Easter eggs. Makes a great breakfast or brunch dish. Serve with fresh fruit and tomato slices. Ingredients:
1/4 cup butter |
1/4 cup flour |
1 tablespoon yellow mustard |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
2 cups milk |
1 cup shredded cheddar cheese |
2 teaspoons parsley flakes |
1 cup wide egg noodles, cooked |
2 -3 cups cubed ham |
6 hard-boiled eggs, quartered |
1/3 cup breadcrumbs or 1/3 cup crushed crouton |
1 teaspoon paprika |
Directions:
1. Melt butter in saucepan.
2. Add flour, mustard, salt and pepper, and stir until blended.
3. Gradually whisk in milk, turn up the heat, and stir until it just comes to a boil.
4. Remove from heat and stir in cheese, parsley, cooked noodles and ham.
5. Pour into a sprayed 3 quart casserole dish.
6. Press quartered eggs into mixture.
7. Sprinkle top with breadcrumbs and paprika.
8. Bake at 350 degrees for 30 minutes.
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