Easter Fruit Salad Recipe

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Ingredients:

Serving

1/2 cup grand marnier or 1/2 cup orange juice
2 tbsp orange marmalade
1/2 cup dried apricot, quartered
1 orange , grated zest and sectioned fruit
1 pineapple, peeled, cored and cubed
4 pints strawberries or 4 pints raspberries or 4 pints blueberries or 4 pints blackberries

Directions:

In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.29 Kcal (596 kJ)
Calories from fat	11.99 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Sodium	4.34mg	0%
Potassium	322.43mg	7%
Total Carbs	31.55g	11%
Sugars	14.95g	60%
Dietary Fiber	5.33g	21%
Protein	3.89g	8%
Vitamin C	91.7mg	153%
Iron	1mg	6%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	78.69 Kcal (329 kJ)
Calories from fat	6.63 Kcal
		% Daily Value*
Total Fat	0.74g	2%
Sodium	2.4mg	0%
Potassium	178.31mg	7%
Total Carbs	17.45g	11%
Sugars	8.27g	60%
Dietary Fiber	2.95g	21%
Protein	2.15g	8%
Vitamin C	50.7mg	153%
Iron	0.6mg	6%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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