Directions:
- Place 1/4 cup golden raisins in a bowl, and cover with boiling water. Let stand 15 minutes. Drain and pat dry; set aside.
- Combine yeast and 1/4 cup warm water in a large mixing bowl; let stand 5 minutes.
- Add 1 teaspoon vanilla, sugar, and next 6 ingredients to yeast mixture; beat at medium speed with an electric mixer until well blended. Gradually stir in enough flour to make a soft dough.
- Turn dough out onto a well-floured surface, and knead until dough is smooth and elastic (about 10 minutes). Place in a well-greased bowl, turning to grease top.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; turn out onto a well-floured surface. Press dough flat, and work golden raisins, almonds, and orange peel evenly into dough.
- Shape dough into a ball; press, seam side down, into a greased 2-pound coffee can, filling half of can.
- Cover with wax paper, and let dough rise in a warm place (85°), free from drafts, 30 to 45 minutes or just until dough reaches top of can. (Do not let rise above top.)
- Bake at 375° for 40 to 45 minutes or until a long wooden pick inserted in center comes out clean. Remove from can, and place on a serving plate.
- Stir together remaining 1/2 teaspoon vanilla, powdered sugar, and milk until mixture is blended; spread over warm bread. Press 1/2 cup raisins into top of bread, forming initials XB.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.74 Kcal (3085 kJ) | ||
| Calories from fat | 254.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 64.97mg | 22% | |
| Sodium | 618.03mg | 26% | |
| Potassium | 1227.58mg | 26% | |
| Total Carbs | 108.29g | 36% | |
| Sugars | 41.35g | 165% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 349.72 Kcal (1464 kJ) | ||
| Calories from fat | 120.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 44% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 22% | |
| Sodium | 293.37mg | 26% | |
| Potassium | 582.72mg | 26% | |
| Total Carbs | 51.4g | 36% | |
| Sugars | 19.63g | 165% | |
| Dietary Fiber | 1.94g | 16% | |
| Protein | 6.67g | 28% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 46.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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