Directions:
- Press crust into 9in spring form pan. Process sour cream cream cheese, eggs, sugar, salt. Blend until smooth. Add vanilla and orange. Bake at 375 x 50min. Cool completely then remove sides, refrigerate until ready yo serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5312.73 Kcal (22243 kJ) | ||
| Calories from fat | 3654.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 406.03g | 625% | |
|---|---|---|---|
| Cholesterol | 1644.51mg | 548% | |
| Sodium | 4861.73mg | 203% | |
| Potassium | 2179.62mg | 46% | |
| Total Carbs | 342.86g | 114% | |
| Sugars | 200.38g | 802% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 89.49g | 179% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.8mg | 43% | |
| Calcium | 1478.8mg | 148% | |
| Amount Per 100 g | |||
| Calories | 298.85 Kcal (1251 kJ) | ||
| Calories from fat | 205.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 625% | |
|---|---|---|---|
| Cholesterol | 92.51mg | 548% | |
| Sodium | 273.48mg | 203% | |
| Potassium | 122.61mg | 46% | |
| Total Carbs | 19.29g | 114% | |
| Sugars | 11.27g | 802% | |
| Dietary Fiber | 0.49g | 35% | |
| Protein | 5.03g | 179% | |
| Vitamin C | 0.4mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 43% | |
| Calcium | 83.2mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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