Directions:
- Mix gelatin with boiling water.
- Drain blueberries and add juice to gelatin then cool.
- Set aside 3/4 cup gelatin and juice.
- Add blueberries, pineapple and nuts to gelatin.
- Refrigerate until well set.
- Mix cream whip as directed on box.
- Slowly add the cooled 3/4 cup gelatin and juice to dream whip.
- Continue beating until lavender in color then top salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.01 Kcal (423 kJ) | ||
| Calories from fat | 60.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Sodium | 1.87mg | 0% | |
| Potassium | 106.77mg | 2% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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