Directions:
- In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11-in. x 7-in. dish; chill until set.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.8 Kcal (389 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 26.2mg | 1% | |
| Potassium | 37.27mg | 1% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.56 Kcal (526 kJ) | ||
| Calories from fat | 68.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 9% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 1% | |
| Sodium | 35.45mg | 1% | |
| Potassium | 50.43mg | 1% | |
| Total Carbs | 13.99g | 3% | |
| Sugars | 12.26g | 36% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 1.45g | 2% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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