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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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EASTER BLUEBERRY SALAD This recipe comes from my personal collection. This is a very tasty and very refreshing salad that I make every year at Easter. Tried and true and loved by all. Enjoy. Ingredients:
1 large package black cherry gelatin |
2 cups boiling water |
1 can blueberries |
15 ounce can crushed pineapple |
1/2 cup chopped walnuts |
1 package dream whip |
Directions:
1. Mix gelatin with boiling water.
2. Drain blueberries and add juice to gelatin then cool.
3. Set aside 3/4 cup gelatin and juice.
4. Add blueberries, pineapple and nuts to gelatin.
5. Refrigerate until well set.
6. Mix cream whip as directed on box.
7. Slowly add the cooled 3/4 cup gelatin and juice to dream whip.
8. Continue beating until lavender in color then top salad.
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