East Coast Crab Roll Recipe

Directions:

1. Pick over the crabmeat and remove any pieces of shell or cartilage.
2. Heat cream cheese in the microwave, on the defrost setting, for 1 minute, until softened.
3. Whisk together (or use a stand mixer or handheld) the cream cheese, mayonnaise, mustard, 2 tablespoons lemon juice, Old Bay seasoning, and Worcestershire sauce; season with salt and pepper.
4. Gently fold in the crab meat.
5. Trim the bread, horizontally, to a thickness of 1/4 inch to 1/2 inch; spread with the crab mixture, leaving a 1/2 inch margin around the edges.
6. Beginning at the short side, roll up; trim or even up the edges, then cut into 4 equal pieces.
7. Divide among individual serving plates.
8. Make the sauce by combining mayonnaise, ketchup and Old Bay seasoning; squeeze in 2 tablespoons lime juice, and stir.
9. Drizzle sauce over each crab roll.