Directions:
- Pick over the crabmeat and remove any pieces of shell or cartilage.
- Heat cream cheese in the microwave, on the defrost setting, for 1 minute, until softened.
- Whisk together (or use a stand mixer or handheld) the cream cheese, mayonnaise, mustard, 2 tablespoons lemon juice, Old Bay seasoning, and Worcestershire sauce; season with salt and pepper.
- Gently fold in the crab meat.
- Trim the bread, horizontally, to a thickness of 1/4 inch to 1/2 inch; spread with the crab mixture, leaving a 1/2 inch margin around the edges.
- Beginning at the short side, roll up; trim or even up the edges, then cut into 4 equal pieces.
- Divide among individual serving plates.
- Make the sauce by combining mayonnaise, ketchup and Old Bay seasoning; squeeze in 2 tablespoons lime juice, and stir.
- Drizzle sauce over each crab roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.18 Kcal (4970 kJ) | ||
| Calories from fat | 787.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.49g | 135% | |
|---|---|---|---|
| Cholesterol | 93.09mg | 31% | |
| Sodium | 1122.4mg | 47% | |
| Potassium | 170.7mg | 4% | |
| Total Carbs | 62.53g | 21% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 37.36g | 75% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288.32 Kcal (1207 kJ) | ||
| Calories from fat | 191.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 135% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 31% | |
| Sodium | 272.59mg | 47% | |
| Potassium | 41.46mg | 4% | |
| Total Carbs | 15.19g | 21% | |
| Sugars | 1.46g | 24% | |
| Dietary Fiber | 1.09g | 18% | |
| Protein | 9.07g | 75% | |
| Vitamin C | 5.3mg | 36% | |
| Iron | 0.3mg | 8% | |
| Calcium | 23.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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