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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious and bakes perfectly. Ingredients:
1 1/2 cups sifted all-purpose flour |
3/4 teaspoon salt |
1/3 cup vegetable oil |
1/4 cup ice water |
Directions:
1. In a medium bowl, mix flour and salt.
2. Add oil and water all at once to flour.
3. With a fork, stir until mixture holds together.
4. Shape dough into a ball and flatten.
5. Roll between two pieces of wax paper to a 12 diameter.
6. Peel off one piece of wax paper and invert dough, paper side up, into a 9 pie plate.
7. Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
8. NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
9. Can be doubled for a 2 crust pie.
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