Easiest Ice-Cream Recipe

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Easiest Ice-Cream
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Ingredients
3
Count
Nutrition
392
Calories
Total time
210
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 3/4 pint whipping cream
  • 3 oz sugar

Directions:

  1. Separate the yolks from the whites.
  2. Whip yolks with 2 oz of sugar.
  3. Add any other flavouring ingredients you may want.
  4. Separately whip the cream.
  5. In a third bowl, whip the whites and at the end add slowly the remaining sugar.
  6. Add the cream to the yolks and at the end, the whites.
  7. Freeze for 2 to 3 h.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.47 Kcal (1643 kJ)
Calories from fat 280.58 Kcal
% Daily Value*
Total Fat 31.18g 48%
Cholesterol 222.57mg 74%
Sodium 77.86mg 3%
Potassium 133.19mg 3%
Total Carbs 24.29g 8%
Sugars 20.84g 83%
Protein 6.09g 12%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 272.2 Kcal (1140 kJ)
Calories from fat 194.6 Kcal
% Daily Value*
Total Fat 21.62g 48%
Cholesterol 154.37mg 74%
Sodium 54mg 3%
Potassium 92.37mg 3%
Total Carbs 16.85g 8%
Sugars 14.45g 83%
Protein 4.22g 12%
Vitamin C 0.6mg 1%
Iron 0.5mg 4%
Calcium 56mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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