 |
Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
|
Easiest Ice-Cream recipe, it can be used to make plain cream flavour or any other. Ingredients:
3 eggs |
3/4 pint whipping cream |
3 ounces sugar |
Directions:
1. Separate the yolks from the whites.
2. Whip yolks with 2 oz of sugar.
3. Add any other flavouring ingredients you may want.
4. Separately whip the cream.
5. In a third bowl, whip the whites and at the end add slowly the remaining sugar.
6. Add the cream to the yolks and at the end, the whites.
7. Freeze for 2 to 3 h.
|
|