Directions:
- Heat olive oil in a medium frying pan.
- Grate the potato as you would cheese using the large grated holes.
- Mix the salt and pepper with the potato.
- Sprinkle grated potato together in the hot oil to form a circle about 1/2 inch thick. Slightly press down with spatula until flat.
- Carefully loosen edges with spatula. When it feels like it is holding together and bottom is golden-brown, flip it. (this may be a couple of minutes, but keep a close eye as it could burn fast)
- When other side is golden-brown, remove from heat.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.8 Kcal (468 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 955.18mg | 40% | |
| Potassium | 438.28mg | 9% | |
| Total Carbs | 26g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.52 Kcal (354 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 722.09mg | 40% | |
| Potassium | 331.33mg | 9% | |
| Total Carbs | 19.66g | 9% | |
| Sugars | 3.93g | 21% | |
| Dietary Fiber | 2.95g | 16% | |
| Protein | 1.97g | 5% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 1mg | 43% | |
| Iron | 1mg | 7% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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