Directions:
- Melt chocolate chips, butter and milk together in top of double boiler.
- Remove from heat and stir into same pan, flour, nuts and vanilla. Mix well
- Drop by teaspoonful onto a greased cookie sheet.
- Bake at 350 degrees for 7 minutes.
- Remove from cookie sheet onto wax paper to cool. These will still be a little soft and the wax paper will prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.68 Kcal (5848 kJ) | ||
| Calories from fat | 759.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.36g | 130% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 21% | |
| Sodium | 968.56mg | 40% | |
| Potassium | 329.1mg | 7% | |
| Total Carbs | 146.94g | 49% | |
| Sugars | 97.81g | 391% | |
| Dietary Fiber | 12.44g | 50% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 487.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 507.35 Kcal (2124 kJ) | ||
| Calories from fat | 275.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 130% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 21% | |
| Sodium | 351.84mg | 40% | |
| Potassium | 119.55mg | 7% | |
| Total Carbs | 53.38g | 49% | |
| Sugars | 35.53g | 391% | |
| Dietary Fiber | 4.52g | 50% | |
| Protein | 7.99g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 30% | |
| Calcium | 177.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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