Chinese Meatloaf Recipe

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Chinese Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350degrees F.
  2. In medium bowl, combine beef, pork, wheat germ, 1/2 cup hoisin sauce, onions, water chestnuts, celery,pepper flakes, basil,garlic, egg, and salt.
  3. Mix thoroughly,but lightly.
  4. Shape into loaf and place in greased loaf or meat loaf pan.
  5. Bake 40 minutes or until center is no longer pink (160F).
  6. Combine ketchup and remaining half cup of hoisin sauce; Spoon over top the last 5 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.46 Kcal (2334 kJ)
Calories from fat 166.41 Kcal
% Daily Value*
Total Fat 18.49g 28%
Cholesterol 111.73mg 37%
Sodium 1779.4mg 74%
Potassium 585.65mg 12%
Total Carbs 62.64g 21%
Sugars 20.27g 81%
Dietary Fiber 4.1g 16%
Protein 32.47g 65%
Vitamin C 8.8mg 15%
Iron 4.1mg 23%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 208.67 Kcal (874 kJ)
Calories from fat 62.29 Kcal
% Daily Value*
Total Fat 6.92g 28%
Cholesterol 41.82mg 37%
Sodium 666.08mg 74%
Potassium 219.22mg 12%
Total Carbs 23.45g 21%
Sugars 7.59g 81%
Dietary Fiber 1.54g 16%
Protein 12.15g 65%
Vitamin C 3.3mg 15%
Iron 1.6mg 23%
Calcium 34.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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