My Easy Chicken Pot Pie Recipe

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Ingredients:

Serving

2 ready-made pie crusts
2 (10 1/2 oz) cans cream of chicken soup
10 1/2 oz soup can water
2 cups frozen mixed vegetables
1 (16 oz) can new potatoes, drained and diced (use as much as you desire)
salt and pepper
2 -3 pieces cooked chicken, diced

Directions:

In skillet reheat chicken pieces with soup and water.
Once smooth, add in veggies that have been heated in microwave for 3 minutes (or so), add potatoes and salt and pepper. Simmer on low, stirring frequently, and covered, for 1 to 2 hours (if want chicken to absorb sauce and flavors).
After simmering, put in the prepared pie crust, top with the other crust and bake at 425 for 10 minutes and then 350 until crust is golden brown.
Use any remaining soup mixture for gravy, if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.28 Kcal (1391 kJ)
Calories from fat	178.22 Kcal
		% Daily Value*
Total Fat	19.8g	30%
Cholesterol	8.63mg	3%
Sodium	540.53mg	23%
Potassium	228.13mg	5%
Total Carbs	32.64g	11%
Sugars	0.07g	0%
Dietary Fiber	3.86g	15%
Protein	7.71g	15%
Vitamin C	6.2mg	10%
Iron	2.3mg	13%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	190.7 Kcal (798 kJ)
Calories from fat	102.28 Kcal
		% Daily Value*
Total Fat	11.36g	30%
Cholesterol	4.95mg	3%
Sodium	310.22mg	23%
Potassium	130.93mg	5%
Total Carbs	18.73g	11%
Sugars	0.04g	0%
Dietary Fiber	2.21g	15%
Protein	4.42g	15%
Vitamin C	3.6mg	10%
Iron	1.3mg	13%
Calcium	15.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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