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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is so easy you really won't believe it. I made it for my boyfriend and he thought I'd worked all day on it. HA HA. Ingredients:
2 cups cooked chicken, cut into bite sized chunks |
2 (10 1/2 ounce) cans cream of potato soup |
1 (16 ounce) bag frozen mixed vegetables or 2 (15 ounce) cans veg-all |
2 pie crusts (top and bottom) |
salt and pepper |
Directions:
1. Mix soup, chicken, vegetables and seasoning.
2. Put bottom pie crust in 9 inch baking dish.
3. Add the mixture.
4. Top with top pie crust and pinch.
5. Bake at 375° for 45-60 minutes until heated through.
6. (You will probably have leftover mixture - I usually make an extra crust and make a mini-pot pie in a large ramekin.).
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