Directions:
- In a large pot heat chicken broth and velveeta over medium-high heat until velveeta is melted into broth and there are no more chunks.
- Stir often
- Add can of tomatoes and frozen veggies.
- Bring to a boil, simmer 15 mins - ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.77 Kcal (1397 kJ) | ||
| Calories from fat | 108.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Cholesterol | 27mg | 9% | |
| Sodium | 1250.05mg | 52% | |
| Potassium | 526.87mg | 11% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 22.84g | 46% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 722.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 70.79 Kcal (296 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 18% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 9% | |
| Sodium | 265.13mg | 52% | |
| Potassium | 111.75mg | 11% | |
| Total Carbs | 6.97g | 11% | |
| Sugars | 1.15g | 22% | |
| Dietary Fiber | 1.28g | 24% | |
| Protein | 4.84g | 46% | |
| Vitamin C | 3.2mg | 25% | |
| Iron | 0.3mg | 8% | |
| Calcium | 153.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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