Directions:
- Preheat oven to 325.
- In a large bowl, blend the flour and the sugar. Quickly mix in beer. Put the mixture into a greased 9 X5 -inch loaf pan.
- Wet your fingers, and smooth the top.
- Bake for 1 hour or until golden brown.
- Brush the top of the bread with melted butter.
- BTW, for those who can't find or who are out of self-rising flour: 1 cup all-purpose flour + 1/2 teaspoon salt + 1 1/2 teaspoons baking powder = 1 cup self-rising flour. Simply stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.9 Kcal (1059 kJ) | ||
| Calories from fat | 11.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 747.99mg | 31% | |
| Potassium | 93.01mg | 2% | |
| Total Carbs | 48.93g | 16% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.26g | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 213.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 210.04 Kcal (879 kJ) | ||
| Calories from fat | 9.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 1% | |
| Sodium | 621.23mg | 31% | |
| Potassium | 77.24mg | 2% | |
| Total Carbs | 40.64g | 16% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 5.2g | 13% | |
| Iron | 2.6mg | 17% | |
| Calcium | 177.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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